Our Menus
BOCADITOS
PUERCO Y JALAPENOS
Jalapeños stuffed with a chorizo cream cheese wrapped in bacon served with a cilantro lime cream sauce.
QUESO FRITO
Fried cheese cubes served with a rich guayaba sauce.
SALSA MACHA CON CHICHARRON*
Our delicious, dried pepper oil sauce with nuts served over a bed of cream cheese w/ a side of chicharron.
QUESO FUNDIDO
Salivating bowl of a heavenly cheese sauce with your topping of choice between chorizo or grilled poblano corn served with chips and chicharron.
STREET CORN
Our corn on the cob slathered with mayo, cotija and tajin w/ the option of crushed Takis.
TAPAS
LOADED NACHOS*
Nachos with your choice of chips or fries as your base, topped with Queso Blanco, jalapenos, queso cotija, onion & cilantro. Topped with cilantro cream & Guacamole.
Choice of meat: steak, grilled chicken, carnitas or birria.
ALITAS (Wings) 6 or 10
Your choice of 6 or 10 wings with either Ahi Guey Tapatio Sauce (Hot), Borracho Grilled Adobo Mezcal or Orale Mole.
LECHE DE TIGRE*
Traditional Peruvian ceviche: fish, red onion, choclo, sweet potato.
PAPAS BRAVAS
BRUSSELAS
Fried Brussels sprouts mixed with chorizo, our house salsa macha oil balsamic vinaigrette, cotija cheese and pickled red onion.
GUAC Y CHICHARRON FRITO
Fresh guacamole with fried pork belly and a side of pork rinds and chips.
ESQUITE BOMBS
Putting a twist on traditional esquite. Corn, potato, chihuahua cheese, cotija cheese, cilantro, guajillo cream and takis crumbles. Rolled and deep-fried into savory balls of heaven.
CEVICHE MIXTO*
A citrusy medley of a Mexican classic. Mahi, shrimp and crab cooked in lime juice with a blend of onion, tomato, and cilantro. Served with avocado and tostada.
ROLLITOS DE BIRRIA
2 Birria rollitos filled with beef birria, chihuahua cheese, cilantro and onion, served with a consume and house sauce.
CHORITOS AL CHORIZO
Mussels in a garlic and white wine reduction with chorizo, cotija cheese and cilantro with a side of naan bread.
MAHI MAHI A LA PARRILLA
Mahi Mahi marinated and grilled with a side of cheesy yucca mash and jicama slaw.
CAMARONES ZARANDEADO
A creamy Yucatan marinade on grilled butterflied shrimp with a cheesy yucca mash and a jicama slaw.
TACOS DE
POLLO AZADO
Adobo marinated grilled chicken.
SKIRT STEAK
Mezcal marinated grilled skirt steak.
CHORIZO
Marinated Pork.
BIRRIA
Slow cooked beef in a traditional Jalisco adobo topped with onions and cilantro and grilled tortilla with chihuahua cheese.
BAJA STYLE
Mahi Mahi in tempura batter, with a Jicama, radish and cabbage slaw in a cilantro lime cream sauce with pickled red onion.
MEJICALI CHEF SPECIALS
CHORIPAN
Argentinian sausage in a hoagie roll with homemade chimichurri sauce.
PUPUSAS
Traditional corn masa pupusa mixed with cheese served with pickled slaw and red sauce.
ORALE QUEZADILLA
A 14″ flour tortilla filled with your choice of protein, black beans, onion, cilantro, jalapenos peppers, guajillo and cilantro crema, with a side of guacamole.
MEJI GLIZZY
12″ Beef hotdog wrapped in jalapeno and bacon on a bun with mayo, slaw, cheese, onion, cilantro, guajillo sauce, avocado, caramelized onion and potato straws.
LA COCHINITA
Slow cooked pork on a Cuban baguette with a tomatillo sauce, pickled red onions and guacamole spread.
TROMPO AL PASTOR
Al Pastor skewer served with a guacamole mousse, red pickled onions, salsa and a tortilla.
CHICANO BURGER
8OZ Burger on a sesame bun with Guajillo sauce, mezcal caramelized onions, chihuahua chorizo corn poblano cheese, greens, guacamole and radishes, with a side of fries with cotija cheese.
AHI GUEY CHICKEN SANDWICH
Fried chicken dunked in our Ahi Guey spicy sauce on a bun with jicama slaw, guajillo sauce, and greens, topped with a pickle and a side of onion rings.
PLATOS DE CHAMACOS
CHICKEN TENDERS W/FRIES
KIDS NACHOS
Add Steak, Chicken or Black Beans
QUESADILLA CON PAPAS
POSTRES
CHURROS DE CAJETA
Churros filled with a sweet and thick caramel
GUAVA CHEESECAKE
A delightful cheesecake with a guava infused topping
TORTA DE CHOCOLATE
A Delicious chocolaty sin
** Contains raw egg, nuts or animal products. Consuming raw food can be dangerous.
MEJICALI COCKTAILS
MEJITINI
Honeydew infused Hornitos Reposado, Ginger simple, Lime juice clarified to perfection
Tastes Like: Sexy dreams involving honeydew
WHISKEY BENT
Pulparindo infused Bulleit Bourbon, Tamarind puree, Tajin, Lime Juice and Simple
Tastes Like: Your primos are messing with you, but it’s cool and lime
LOTERIA
La Diablada pisco, Watermelon and Pineapple shrub topped with a Passionfruit foam and Garnished with a Loteria card
Tastes Like: Passionfruit and watermelon with a buttload of whimsy
THE MOLOTOV COCKTAIL
Ketel One Grapefruit and Rose Vodka, Smoked salt solution, Citrus Shrub, Pomegranate juice
Tastes Like: Fruit, vinegar and unsupervised kids playing with fireworks
LA NETA **
Rum Haven coconut rum with homemade tepache (fermented pineapple rind, piloncillo and cinnamon) with egg white
Tastes Like: A Piña Colada with a lifelong drinking problem
CANE TOAD **
Vida Mezcal, Ancho Reyes, Grapefruit, Lime and agave with basil, cilantro and Salsa Macha oil drops. Garnished with a sesame seed, pumpkin seed and peanut rim
Tastes Like: Eating a savory meal right before the Ayahuasca kicks in
NO MAMES!
Hibiscus infused New Amsterdam Gin, Campari and citrus shrub. Rimmed with Takis dust.
Tastes Like: If fruit, corn and flowers were rival gangs in a prison riot
CHICHA GIMLET
Cucumber infused Beefeater Gin, Chicha Morada (Purple corn drink), Mint, lime, sugar
Tastes Like: “We were poor, but we had love” and corn
SANDIA SPRITZ
Watermelon infused Macchu Pisco, Aperol, lemon and Prosecco with watermelon garnish
Tastes Like: The watermelon stand on the side of the highway also sells flowers
SABILA
Lunazul Blanco Tequila, Aloe Vera Juice, Saline and citric acid
Tastes Like: Mexican cleaning products over lime gelato
CILANTROJITO
Madre Mezcal, Sambuca, Butterfly pea flower tea and Cilantro
Tastes Like: Cilantro, if you’re one of those sad, lonely souls who taste toothpaste when they eat it
CHELA ARTOIS
Cinnamon infused Camarena Añejo Tequila in a bottle of Stella Artois with lime juice and Aztec Chocolate bitters. Rimmed with Turbinado sugar and Tajin
Tastes Like: Someone who just ate dark chocolate stole a swig of your lime Shandy and they backwashed a little
** Contains raw egg, nuts or animal products. Consuming raw food can be dangerous.
COCKTAIL SPECIAL OF THE WEEK
Ask the bartender. Maybe they know what it is.
MEZCAL AND TEQUILA ON TAP
(Chilled but not diluted)
Del Maguey Vida Espadin
Mi Campo Tequila Blanco
Cazadores Reposado Tequila
Espolon Blanco Tequila
CERVEZA (BEER)
BOTTLES
Corona
Tecate
Michelob Ultra
Stella Artois
DRAFT
Mexican Lagers
Modelo Especial
Negra Modelo
Dos Equis Amber
Pacifico
Craft
El Guapo IPA
Shock Top Wheat
New Realm Hazy Like A Fox IPA
Stone Buenaveza Salt & Lime Lager
Bell’s Two Hearted IPA
Lagunitas IPA
Basic City Merci French Pilsner
Stella Artois
Devils Backbone Vienna Lager
Allagash White
Three Notch’d Seasonal Gose
Non-Alcoholic Beer
Stella Artois Liberté
WINE
Red
White
Rosé
Bubbly
Appetizers
QUESO FUNDIDO $11
Oxaca Cotija
STREET CORN DIP $11
Charred corn/cotija/jalapeno
Red onion/cilantro
STREET CORN $11
Grilled corn/cotija/mayo/lime
Salt/chile piquin/cilantro
LOADED NACHOS $14
Choice of Chips or Fries
Queso Blanco, Pico de Gallo, Mexican Crema, jalapenos queso fresco cilantro. Choice of meat: steak, grilled chicken, carnitas or al pastor
ALITAS
Grilled Wings In A Chipotle Tapatio Sauce
FIVE $7.98 | TEN $15.58 | FIFTEEN $20.98
CHICHARRON $8
Perfectly fried chicharron dipped in guacamole
TAQUITOS $8
4 crispy corn tortillas filled with carnitas covered in queso fresco and a side of guac
CEVICHE PERUANO $12
Traditional peruvian ceviche fish, red onion, choclo, sweet potato
Tacos $12
(2 per order)
2 freshly made corn tortillas with choice of
MARINATED SKIRT STEAK, CARNITAS (MIXTAS O MASISA), AL PASTOR, BIRRIA, POLLO AZADO
Entrées
BAJA TACOS $15
2 corn tacos baja-style: Beer battered tilapia topped with house slaw mango pico cilantro lime sauce.
EL CHICANO $18
MONSTER 12” BURRITO: filled choice of meat black bean, rice, Oxaca cheese, pico, guac, chipotle cream sauce, cilantro sauce. Rolled in grilled cheese and jalapenos.
CALLE REPUBLICA DE CUBA D.F. $14
Mexico D.F. Classic Torta
Filled with ham, hot dog, chorizo, steak, queso Oaxaca, fried egg, tomato, lettuce, mayo, mustard and chile en vinagre.
AREPA VENEZOLANA $8
(Arepas On Wheels)
Classic Arepa
PAN CON CHICHARRON $12
(Peru)
Toasted french roll with slow cooked pork slices, sweet potato slices, salsa criolla (red onion salad) and an aji sauce.
CHORIPAN $12
(Argentina)
Argentinian grilled chorizo in a French hoggie topped with its traditional chimichurri.
POPUSAS $10
(Honduras)
Traditional corn masa popusa filled with…
Served with pickled slaw and red sauce.
Mejicali Cocktails
CABALLO MUERTO $12
Siete Leguas Blanco Tequila, Guava, Habanero and Hibiscus syrup and fresh lime juice garnished with a flaming Habanero Pepper.
CHILCANO $11
La Diablada pisco, Lime, Gingershrub syrup, Egg White and Angostura Bitters garnished with a dehydrated lime wheel.
CHOLA LOCA $13
Rum Haven Coconut Rum, Lola Mezcal, Pineapple Juice, Cucumber and Cilantro with a float of Red Wine garnished with a tortilla chip and a Drunken Mango Picante Salsa.
CHELAS $9
Mexican Lager with fresh lime juice and a spicy apple cider vinegar rimmed in Chamoy and Tajin.
LA NETA $12
Cinnamon infused mezcal with homemade tepache (fermented pineapple rind, piloncillo and cinnamon).